Kacang Botol – good whether cooked or raw
Diana Othman | On 31, Jan 2015
With twice the potassium content of bananas and much fewer calories, kacang botol is heart-healthy and a delicious ingredient in salads or as crudites. Try dipping into guacamole for an interesting taste combination. Or stir-fry as a side dish. Try the recipe in our video.