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Best bites around the World

Best bites around the World
Priscilla Peck

Angel hair pasta? Dried wanton noodles? That was what first came to my mind when I saw this dish. But it is actually a cold dish made from very thin noodles called somyeon (wheat noodles) that is cleverly mixed with a strong spicy flavour produced from the combination of red pepper powder, gochujang, minced garlic and lastly, sweet and sour flavour created by a vinegar-sugar mix. This dish is especially popular during the Summer and is loved by spice lovers.

Salteñas, Bolivia

Credit: www.mission-food.com

Credit: www.mission-food.com

Curry puffs! These little things called Salteñas are filled with either beef or chicken, hard-boiled eggs, vegetables and spices wrapped in pot pie crust, and are baked in the oven. There are two styles; the other being the salteñas de caldo filled with a chopped beef stew and lots of spices. This savoury-baked pastry gave Bolivia the prize for the best style of empanada (stuffed bread or pastry) in Latin America. Shouldn’t that be enough to make you want to eat it?

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