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Coconut Medly Recipes

Coconut Medly Recipes

| On 31, Jan 2015

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1. Moist Banana Bread

banana

Items needed:

  • 11/2 cups of flour
  • 1 teaspoon baking flour
  • 1 pinch of kosher salt
  • ½ cup of COCOS Extra Virgin Coconut oil
  • 1 cup of yoghurt cheese or cream cheese
  • 2 medium-sized banana
  • 1 cup of brown sugar
  • 1 egg

Steps needed:

  • Heat oven to 350 degree
  • Line a loaf pan with parchment paper
  • Sift the dry ingredients together in a large mixing bowl and set aside.
  • In another large mixing bowl, add in COCOS Extra Virin Coconut oil, yoghurt cheese and beat til soft.
  • Add sugar and mix until fluffy for 5 mins
  • Add the egg and bananas, mix until combined.
  • Toss in the dry ingredients; mix until combined for 3 mins.
  • Pour into the loaf pan.
  • Bake for 45-55 mins until it became golden brown.
  • Slice bread and serve.

2. Hearty Chicken Curry

chicken

Items needed:

  • 1 large chicken (chopped, seasoned with salt & pepper)
  • 5 potatoes (skinned and halved)
  • 40g shallots
  • 2 to 4 stalk of lemongrass
  • 200g curry paste
  • 220ml of coconut milk (8 heaped tsp of COCOS MCT Power & 200ml of water)
  • 1 stalk of cinnamon
  • 1 anise star
  • 4 cloves
  • 4 cardamon seeds

Steps Needed:

  • Grind Shallots, garlics and lemongrass together and put aside
  • Heat COCOS Olios Viring Coconut Oil and 200g of curry paste in the frying pan till fragant.
  • Add chicken meat and potatoes and cook until golden for 5 – 10 mins.
  • Transfer them to large cooking pot.
  • Add 1.5 litre to 2 litre of water, 1 tsp of salt & pepper, 2 tsp of sugar, cinnamon, anise star, cloves, cardamom seeds into the cooking pot.
  • Boil and simmer until chicken meat is tender.
  • Add 200ml of coconut milk into the cooking pot.
  • Simmer for 5 minutes and serve.

3. Wom Bok Super Salad

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