Do you know what you’re eating?

There are only two ways to avoid genetically modified ingredients. You can either starve or spend more money and time sourcing for natural ingredients. Or you can try and grow your own food (near impossible on a … Read More

Review: Philips Rice Cooker

Time for another product review! If you work in an office, you’ll know what it’s like to feel very ‘sian’ with the usual lunch fare in your area. Or maybe you want to save money. So what better way … Read More

Tea Infused Mooncakes

It is the Mid-Autumn Festival weekend and even the haze won’t stop us washing down our mooncakes with tea – even if we can’t see the moon! These days we are spoilt for choice when it comes to mooncake flavours. … Read More

Not just any oven

Bake at one go on four racks? And with the promise of even heat throughout? Just this feature makes me want to check out the new Bosch Series 8 ovens.

So, you’ve just got keys … Read More

Decoding Food Labels

To get off to the right start, banish the Monday blues with a sensible diet plan. 

If you are like most of us, you probably do your supermarket shopping with a list, and an eye out … Read More

Ask The Expert: Food That Heals

In the central business district, orderly queues start forming at salad counters as early as at 11.30 am as the office crowd gets ready to da pao their lunch. In the city where gyms and fitness studios are aplenty, executives are supremely … Read More