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Do you know what you’re eating?
October 29, 2015 | Ella Tan 2
There are only two ways to avoid genetically modified ingredients. You can either starve or spend more money and time sourcing for natural ingredients. Or you can try and grow your own food (near impossible on a … Read More
Review: Philips Rice Cooker
October 21, 2015 | Priscilla PeckTime for another product review! If you work in an office, you’ll know what it’s like to feel very ‘sian’ with the usual lunch fare in your area. Or maybe you want to save money. So what better way … Read More
Tea Infused Mooncakes
September 25, 2015 | Priscilla PeckIt is the Mid-Autumn Festival weekend and even the haze won’t stop us washing down our mooncakes with tea – even if we can’t see the moon! These days we are spoilt for choice when it comes to mooncake flavours. … Read More
Decoding Food Labels
September 7, 2015 | Priscilla PeckTo get off to the right start, banish the Monday blues with a sensible diet plan.
If you are like most of us, you probably do your supermarket shopping with a list, and an eye out … Read More
Ask The Expert: Food That Heals
September 3, 2015 | Priscilla PeckIn the central business district, orderly queues start forming at salad counters as early as at 11.30 am as the office crowd gets ready to da pao their lunch. In the city where gyms and fitness studios are aplenty, executives are supremely … Read More