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About Diana Othman

Diana Othman

Diana Othman

Currently in her final year at Republic Polytechnic, Diana is about to graduate with her Diploma in New Media. Equipped with the knowledge and training to handle social media, she has had a blast working on the design of MedHatter – from the media kit to the weekly EDM. Being involved in MedHatter from its birth, she has a godmotherly interest in its future. Food is her best friend and she loves to write about what she eats! /munch munch/

Posts By Diana Othman

MedHatter Breakfast Poll

January 31, 2015 |

To eat or not to eat, that is the question

Our blogger friends share how they break fast

Good Morning Francesca Tan –

Q: What is your favorite breakfast?

A: It depends on my mood of the day … Read More

In the pink with Pomegranate

January 31, 2015 |

Surely one of the most beautiful fruits, the jewel-like pomegranate is also loaded with nutritional benefits. Now readily available in our wet markets and supermarkets, pick up a few for juicing or garnishing.


Eat it, drink it, make into … Read More

Kacang Botol – good whether cooked or raw

January 31, 2015 |

With twice the potassium content of bananas and much fewer calories, kacang botol is heart-healthy and a delicious ingredient in salads or as crudites. Try dipping into guacamole for an interesting taste combination. Or stir-fry as a side dish. Try … Read More

Coconut Medly Recipes

January 31, 2015 |

1. Moist Banana Bread

Items needed:

  • 11/2 cups of flour
  • 1 teaspoon baking flour
  • 1 pinch of kosher salt
  • ½ cup of COCOS Extra Virgin Coconut oil
  • 1 cup of yoghurt cheese or cream cheese
  • 2 medium-sized banana
  • Read More


January 31, 2015 |

More vital than you think! Especially after a course of antibiotics.

Read More

Snacking Healthily Episode 2: Yoghurt

January 31, 2015 |

Oh yum, you gotta stock your fridge with lots and lots of yoghurt treats!

Read More